Participants are required to prepare and present in front of the judges one cocktail inspired by Beluga Vodka taste, brand style and history. The cocktail shall be a perfect match to one of the appetizers created by Four Seasons hotel chef Matteo Guida and respect Beluga Vodka standards.

Slightly poached oyster,
grapefruit and seaweed

Marinated herring and cucumber tar-tar, bottarga and dry raspberry

Venison bresaola and vanilla poached quince mille-feuille 

Remember :
Perfection is created, not made.


Witek Wojaczek

Beaufort Bar at the Savoy, London

Ray Peters

Ritz-Carlton, Berlin

Joao Vicente

EBS, Alto bar, Berlin


Philip Duff

TOTC, educational director

Fernando Castellon

Spirits expert

Lukas Motejzik

Zephyr & Herzog, Munich
Mixologist of the year 2017

Matteo Guida

Chef at Four Seasons Hotel Lion, St. Peterburg