Participants are required to prepare and present in front of the judges one cocktail inspired by Beluga Vodka taste, brand style and history. The cocktail shall be a perfect match to one of the appetizers created by Four Seasons hotel chef Matteo Guida and respect Beluga Vodka standards.

huître légèrement pochée,
pamplemousse et algue

Hareng mariné et tartare de concombre, bottarga et framboise

Brie de venaison et mille-feuilles de coing poché à la vanille

Remember :
Perfection is created, not made.


Witek Wojaczek

Artesian Bar, London

Ray Peters

Ritz-Carlton, Berlin

Joao Vicente

EBS, Alto bar, Berlin



Philip Duff

Spirits expert, TOTC educational director

Fernando Castellon

Spirits expert,
author of “Larousse of Cocktails”

Lukas Motejzik

Zephyr & Herzog, Munich
Mixologist of the year 2017

Matteo Guida

Chef at Four Seasons Hotel Lion, St. Peterburg