Participants re required to prepare and present in front of the judges one cocktail inspired by Beluga Vodka taste, brand style and history. The cocktail shall be a perfect match to one of the appetizers created by Four Seasons hotel chef Matteo Guida and respect Beluga Vodka standards.
TOTC, educational director
Zephyr & Herzog, Munich
Mixologist of the year 2017
Chef at Four Seasons Hotel Lion, St. Peterburg